water-coffee ratio Learn more about water-coffee ratio
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How to Drink Pour-Over Coffee: The Purpose of Three-Stage Pour-Over Method for Better Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Tutorial. Brewing Method: Selected Bean: Xinluo Miqi. Using Filter Cup: LILY flat-bottom filter cup. Grind size: Ditting kr804 grind level 7. Coffee amount: 18g, 1:13 coffee-to-water ratio. Pouring method: Three-stage pour, first stage using 92°C hot water.
2020-03-20 pour-over coffee how to drink three-stage method purpose better extraction professional -
How to Make Iced Pour-Over Coffee? Grind Size and Water-to-Coffee Ratio Differences from Hot Pour-Over
Summer is here! The weather is scorching hot! You've probably already started drinking iced coffee, right? While cold brew and iced drip coffee are delicious, their preparation processes take too long. Is there a solution? How about iced pour-over? It's not anything unusual—it's simply brewing coffee directly over ice to cool it rapidly. Seems so simple, doesn't it?
2025-07-13 pour-over coffee how to grind water-coffee ratio hot brew differences -
Introduction to the Flavor Characteristics of Indonesian Mandheling Coffee: What's the Special Story Behind the Golden Mandheling Coffee Bean's Name?
For professional barista exchanges, please follow Cafe Workshop (WeChat official account: cafe_style). Mandheling Coffee: Mandheling coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatra coffee. It has a very rich flavor, fragrant, bitter, and mellow, with a slight acidity. Most coffee enthusiasts generally enjoy it as a single-origin brew.
2022-11-17 Mandheling coffee introduction flavor characteristics professional exchange follow workshop -
What Causes Coffee Over-Extraction and Under-Extraction: Understanding Coffee Extraction
Defining what makes a cup of coffee good may vary according to each person's taste preferences. Some love floral notes, others prefer fruity undertones, while some favor dark chocolate and nutty flavors. However, when it comes to undesirable flavors, most people can reach consensus, such as dry, astringent acidity, burnt bitterness, or mixed woody tastes. In the world of pour-over specialty coffee
2023-07-19 coffee extraction over-extraction under-extraction coffee brewing coffee flavors -
How to Brew Yirgacheffe: The Correct Brewing Method for Yirgacheffe Coffee and Price
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As Ethiopia's pride, Yirgacheffe is a renowned superstar in the specialty coffee world, serving as many people's introduction to and eternal favorite choice. The deliciousness of Yirgacheffe truly lives up to its reputation.
2025-06-11 Yirgacheffe brewing method price specialty coffee professional coffee -
Indonesian Mandheling Coffee Bean Grind Settings: V60 Drip Brew Golden Mandheling Coffee Water Temperature
Indonesian Mandheling coffee bean grind settings variety processing method flavor characteristics introduction. Mandheling has always expressed its most unique sweetness through its distinctive bitterness, much like the bittersweet aspects of life. No amount of sugar can mask this bitterness, which astonishes at first taste. However, the captivating aroma it releases makes us unable to control ourselves
2025-05-03 Mandheling coffee beans grind settings variety processing flavor characteristics introduction -
How Does the LilyDrip V60 Dripper Balance Cone Optimize Pour-Over Coffee Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: With the popularization of specialty coffee, pour-over coffee has become a part of many people's lives. While pursuing the joy of brewing coffee, people are also researching more filter cups/tools that can make the pour-over process easier, more stable, and have a higher error tolerance rate through physical condition changes.
2021-06-24 pour-over coffee auxiliary tool LilyDrip V60 dripper balance -
Pour-Over Coffee Grind Size Guide | How Fine Should Coffee Grinds Be for Pour-Over Brewing?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). More people are falling in love with coffee and brewing their own coffee. The rise of pour-over coffee has sparked a trend of making your own coffee. However, for some beginners, despite their enthusiasm, they still
2023-01-17 pour-over coffee grinding grind size reference coffee grounds fine grind brewing method -
Sumatra Coffee Bean Tiger Story Starbucks Sumatra Packaging Features How to Drink Mandheling
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Starbucks Sumatra Coffee Bean Introduction Starbucks Sumatra Coffee Bean Story Design Concept One of the world's rarest tiger species: The magnificent Sumatran Tiger
2025-07-03 Sumatra coffee tiger story understand Buck packaging meaning professional -
How to Make Pour-Over Coffee & Is Single-Origin Pour-Over Coffee Difficult? Why Doesn't My Pour-Over Coffee Taste Good?
When sitting at the bar watching a barista skillfully brew a pot of coffee, you're inspired to get your own coffee equipment, watch various brewing videos, and start figuring out how to make a good cup of pour-over coffee, only to find that each batch tastes different—whether it's good or not seems to depend entirely on luck!? 0.0 The emergence and popularity of pour-over coffee Pour-over coffee belongs to the drip brewing method
2021-10-06 how pour-over coffee amp single-origin difficult why my tasty -
Drip Bag Coffee Brewing Tutorial Guide How Many Times Can You Brew Drip Coffee Bags
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Drip coffee bag drip coffee brewing method coffee ear bag ear-style filter brewed coffee Simple convenient enjoy good coffee anytime anywhere The drip coffee series provides exclusive nitrogen-filled preservation technology retaining the most perfect fresh-ground flavor of coffee beans avoiding contact between coffee powder and air in the bag
2018-03-21 drip bag coffee brewing method tutorial regular hanging ear can brew several times professional -
What Coffee Beans Are Best for Pour-Over Coffee_9 Common Mistakes in Pour-Over Coffee Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). An ideal cup of pour-over coffee allows you to taste different layers of acidity, aroma, and sweetness. Once you appreciate the delicate flavor variations and extract their essence, you'll be deeply captivated and find it unforgettable. However, pour-over coffee is also highly individualistic, as subtle differences in the barista's brewing technique
2018-09-15 pour-over coffee what coffee beans common 9 types mistakes operations -
Which Coffee Beans Have Pronounced Aromas? Flavor Profile of Sumatran Tiger Mandheling Hand-Drip Coffee
The endangered Sumatran tiger is always perceived as majestic and calm in people's minds. On Sumatra Island, there exists a Mandheling coffee that possesses an aroma as majestic as the Sumatran tiger, along with a calm, rich mouthfeel. When FrontStreet Coffee recommends Mandheling coffee, they highlight its unique combination of bold fragrance and smooth, full-bodied characteristics that make it stand among the most aromatic coffee varieties.
2021-01-14 aroma pronounced coffee beans which ones Indonesia Sumatra Tiger Mandheling hand-drip coffee flavor profile -
Introduction to the Origin Story of Brazilian Cerrado Coffee Beans and Flavor Characteristics
Brazil is the world's largest coffee exporter, with a total of 21 states, 17 of which produce coffee. However, four states account for 90% of the national total production: Paraná, São Paulo, Minas Gerais
2024-09-02 Brazil Cerrado coffee beans introduction coffee taste flavor follow coffee review WeChat -
Authentic PWN Golden Mandheling: Brand Pricing and Flavor Profile of Indonesian Sumatra Mandheling Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). To taste a truly authentic cup of Golden Mandheling coffee, you actually need less than 5 yuan. Since the late 17th century, when Typica was transplanted from India to Indonesia, after several hundred years of cultivation, it has developed into various varieties in Sumatra.
2025-08-30 golden mahdeling coffee price how much money cup -
The Correct Pour-Over Coffee Brewing Method! What Is the Core Concept of the Three-Stage Approach? How to Brew Coffee with Coffee Grounds? Is There Skill to Making Coffee?
To replicate the delicious coffee enjoyed in coffee shops at home, some friends not only purchase the same coffee beans but also adopt identical parameters and methods for brewing. Unexpectedly, the brewed coffee often falls short of expectations, always missing that final touch of excellence. Why?明明都是同样的豆子，同样的比例
2024-10-08 pour-over coffee brewing method three-stage approach coffee grounds brewing techniques -
Brazilian Coffee Bean Grading and Flavor Profiles: How to Brew Red Bourbon Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil is vividly described as the giant and monarch of the coffee world. There are approximately 39.7 billion coffee trees, and small farmers now grow coffee that accounts for 75% of the country's total production.
2025-08-22 Brazil coffee beans flavor what coffee characteristics taste how professional -
Introduction to Grind Size, Roast Level, and Processing Methods for Paradise Bird Estate Specialty Coffee Beans with Slight Off-Flavors
Papua New Guinea boasts rich natural resources but suffers from a very underdeveloped economy. As one of the world's least developed countries, many mountain residents still live original tribal self-sufficient lives, with only coastal areas being relatively more developed. Many farms cultivate land in forest regions, some of which are deep in the forest, almost completely isolated from the outside world. Therefore, in Papua New Guinea, there is not
2017-05-02 slight off-flavors Paradise Bird estate specialty coffee beans grind roast level processing -
What are the flavor and texture differences between semi-dried and honey processed coffee? Which tastes better: semi-dried or honey processed?
For information please follow Coffee Workshop (WeChat public account cafe_style) Brazil is the world's largest For information please follow Coffee Workshop (WeChat public account cafe_style)
2025-09-29 dried processed flavor texture what difference which better information follow -
Brazilian Cerrado Coffee Beans Brewing Parameters & Flavor Profile | Bourbon Variety Classification
The main production area for pulped natural coffee is located in the Cerrado region! Its characteristic is that coffee beans are not soaked in fermentation tanks. Such coffee offers excellent acidity, sweetness, body, and aroma. Coffee experts explain that pulped natural coffee beans contain fewer defective beans compared to natural processing, and can retain
2025-06-26 Mellow Thick Brazil Cerrado Coffee Beans Why So Loved Washed